REVIEW ON BACON- Bacon comes from a pig’s belly, back or side or anywhere that is high in fat. Nitrates are additives responsible for giving bacon its pink colour and preserving the meat from harmful bacteria especially Clostridium botulinum. Once the meat is cut, bacon typically goes through a curing process, during which the meat …
Simply Tuesday Review Noshu Snackles Double Choc 🔹Puffed Rice (22%)= Description Puffed rice is a type of puffed grain made from rice, commonly used in breakfast cereals or snack foods. It is usually made by heating rice kernels under high pressure in the presence of steam. 🔸Rice = Not organic and typically a heavily sprayed …
SIMPLY TUESDAY REVIEW Apple crisp flavour Kombutcha Ingredients: 🔹Certified organic raw kombucha (pure water, wild kombucha culture) Pure water is another name for purified water. It’s water that has been mechanically filtered or processed to remove impurities and make it suitable for use which is a good thing so no chlorine, fluoride and other chemicals …
SIMPLY TUESDAY REVIEW | Coles strawberry yoghurt pouches Reconstituted Skim Milk [Skimmed Milk, Water]= made by adding water to skim milk powder. Then add milk fat separately to achieve the desired fat levels. This enables the product to be heat treated and steralised which increases shelf life and prevents. Fruit Puree Blend (11%) [Seedless Strawberry …
Why I wash my organic fruit and vegetables. How many times are your fruit and veggies handled before they end up at your house? Handled by a farmer, by workers at the farm boxing, to then be stacked on the shelf and handled by a cashier…. Organic produce still needs to be washed as it …
No artificial colours/ flavours Vs Natural colour flavour The addition of colours to food and beverages has been common practice for many centuries. Colours were generally added to serve as a visual cue for quality, to induce the perception of flavour and to meet consumer expectations. Colours in food and beverages also serves a number …
No artificial colours/ flavours Vs Natural colour flavour Read More »
Did you know that composting your food scraps can really improve the carbon -sequestering ability of soil while also preventing more greenhouse gases from entering the atmosphere. When you send food waste to landfill it emits methane gas. By composting your food you can help reduce this. Rather than generating methane in landfill, the composting …
SIMPLY TUESDAY REVIEW| FOOD COLOURING Queens Blue Food colouring- The addition of colours to food and beverages has been common practice for many centuries. Colours were generally added to serve as a visual cue for quality, to induce the perception of flavour and to meet consumer expectations. The addition of colours to foods and …
